Starter: Lamb stuffed dates

Canapé de dátil relleno de cordero lechal

Ingredients Braised lamb, dates, small crackers, cream cheese, grated cheese, curly parsley leaves. Method Add the same amount of cream cheese and grated cheese in a bowl. Stir until the mixture is smooth. Chop the braised lamb as small bites. Cut the dates lengthwise, replace the pits with lamb. Put on the crackers a tea spoon of cheese and place on it the stuffed date, pressing a bit Top with a parsley leaf This starter can be served cold but it would be more tasty if it were slightly warmed because the lamb fat is melted and the cracker even crunchier
By Tapas Together Edinburgh