Croquetas de jamón serrano
The croquette (from the French croquer, "to crunch")is very popular in Spain. Although the bechamel is from France, they are filled with Iberian products as a ham
When my grandma was young, if there was food left, croquettes were made better use of it. Nowadays Serrano Ham croquettes have gained popularity and they are served as a tapas all around Spain.
By Tapas Together Edinburgh
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