Broken eggs

Huevos rotos

Huevos rotos are one of those Spanish dishes that seem so simple and basic– borderline boring even– that it is a shock to the system when you realize how amazingly delicious they really are. Huevos rotos literally means broken eggs. The tri ck to these eggs is to fry them only until perfectly over easy and to break the yolk with the tip of a knife just before eating. Huevos rotos are traditionally served over homemade fries and it can also include many optional ingredients. Popular choices are huevos rotos con chorizo, morcilla (blood sausage), pimientos (green peppers), jamón Serrano, etc
By Tapas Together Edinburgh