Fiddlehead fern and bacon

Helecho cola de mono con panceta
Fiddleheads are the furled fronds of a young fern, harvested for use as a vegetable. Left on the plant, each fiddlehead would unroll into a new frond. The fiddlehead resembles the curled ornamentation (called a scroll) on the end of a stringed instrument, such as a violin. It is also called a crozier, after the curved staff used by bishops, which has its origins in the shepherd's crook. Fiddleheads have been part of traditional diets in much of Europe since the beginning of the Middle Ages, Asia as well as among Native Americans for centuries. by Tapas Together Edinburgh