Corn porridge

Morokil

Many Basque people went to the Americas on expeditions during the 16th century. In the Americas the Basque discovered corn. The Basque Country is mountainous, wet, and humid, with a lot of rain. For those reasons, there was not an area to grow wheat. Bringing corn and adapting it to the Basque Country was easy. They started harvesting corn to feed the animals and to grind in mills as flour.
By Tapas Together Edinburgh