Battered spinach and mushrooms with spring onion

Espinacas rebozadas con champiñones y cebolleta

In recent years mushrooms have become increasingly more popular in Basque cuisine. Whereas before, mushrooms were almost exclusively eaten by the pickers themselves, they can now be found on a number of restaurant menu. In addition to more common mushroom and egg, one of nature's most succulent treasures is being employed more and more with new dishes and ingredients.
By Tapas Together Edinburgh