Cod Spanish doughnut

Churro de bacalao

Deep-fried pastry and hot chocolate are still a breakfast cult in Madrid. They have helped many night owls to face the cold gray light of day. In many families, they form part of the Sunday ritual. But innovation has added new ingredients to the recipe turning into a savory bite. The cod churro shouldn't be dipped into chocolate, but into mayonnaise, Biscay sauce or alioli
By Tapas Together Edinburgh