Liquid croquettes

Croquetas liquidas

The liquid croquette was created in 2006 by Ferran Adriá, considered one of the best chefs in the world and it's a perfect combo of liquid and crunch. Adriá has referred to his cooking as deconstructivist.He defines the term as 'Taking a dish that is well known and transforming all its ingredients, or part of them; then modifying the dish's texture, form and/or its temperature. Deconstructed, such a dish will preserve its essence... but its appearance will be radically different from the original's.' His stated goal is to "provide unexpected contrasts of flavour, temperature and texture. Nothing is what it seems.
By Tapas Together Edinburgh