Seafood Salad

Salpicón de mariscos

Salpicón used to be a dish made of different minced meat and usually seasoned with pepper, salt, spray with a vinaigrette of parsley and onions, take cold. According to Cervantes, Don Quixote had beef salpicon for dinner everyday. But nowadays in its modern meaning, Salpicon is a cooked seafood salad, very typical tapa of the Andalusian coast.
By Tapas Together Edinburgh