Lentil and aubergine casserole

Musaka de lentejas

This recipe replaces lamb mince from the Greek Moussaka with Castilian lentils; turning into a vegetarian suitable recipe. The Egyptian civilization is pointed as the first to practise extensive and controlled cultivation of lentils. In Spain, the oldest lentils were grown in a former polis located close to Antas, the Roman name to the city of Almería, in Andalusia.
By Tapas Together Edinburgh