Cristy potatoes & hot sauce

Patatas bravas

Patatas bravas is a dish native to the cuisine of Spain, often served as a tapa in bars. It typically consists of white potatoes that have been cut into about 2 centimeter irregular shapes and then fried in oil and served warm with a spicy tomato sauce. The Salsa Brava (hot sauce) was created in Casa Pellico, a Madrilenian bar in 1960
By Tapas Together Edinburgh