Couscous made of cauliflower

Cuscús hecho con coliflor

Couscous is a staple food which the first written references is from a 13th-century Andalusian cookbook, "The cookbook of the Maghreb and Al-Andalus". Couscous was known to the Nasrid royalty in Granada and it was eaten in subsequent centur ies by the Moriscos. Alcuzcuz, as it was know before in old spanish, is mentioned in Don Quixote as well. If the cauliflower is grated, a kind of semolina foodstuff will be obtained similar to the classic berber dish.
By Tapas Together Edinburgh