Canarian wrinkly potatoes with hot sauce

Papas arrugas con mojo picón

This recipe came up in Canary Islands where the spring water is not very plentiful, so the people used to cook with sea water. While the potatoes are boiling, a salt crust is appeared and the skin is become wrinkled. I'd recommend to dip the potatoes in Mojo Picón (hot sauce) or Mojo Verde (Coriander sauce).
By Tapas Together Edinburgh