Crab starter with boiled egg and mayonnaise

Pintxo de txaka con huevo cocido y mahonesa

Crab stick, seafood stick or surimi refers to a fish-based food product that has been pulverized to a thick paste, typically made from white-fleshed fish The Iberian cuisine shares the love of the fish products with the Japanese cuisine. So it not strange that this Japanese processed seafood, patented in 1973, has been a common ingredient of the Basque pintxos for decades
By Tapas Together Edinburgh