Chilled almond soup with grapes

Ajoblanco

Ajoblanco (literally white garlic) is a popular cold soup typical from Andalusia. It is also a common dish in Extremadura. The dish has its origins in the Al-Andalus cuisine when the almond milk (also called amygdalate) was known in both the Islamic Iberia and Christian one. It is customary to eat grapes as an accompaniment to ajoblanco
By Tapas Together Edinburgh